A taste of Freo | Chilli and Lemon Prawns

Ed

Thanks to Bottega's Chef Jamie Galloway for sharing this delicious recipe for 'Chilli and lemon prawns served on peas and mint mash with goat cheese and crostini' with us.

We were lucky enough to sample this mouth watering dish and will definitely be trying it at home! 

Ingredients prawn marinade

1 lemon, zested
1 finely dices long red chilli
3 garlic cloves finely diced
2 tablespoons olive oil
Pinch of salt

Ingredients pea and mint mash

500 grams of green peas
25 leaves of roughly chopped mint
60 grams of butter

Additional ingredients

8 slices of baguette buttered and chargrilled or pan fried (crostini)
8 large prawns
100 grams of goat cheese
Red garnet micro herb for decoration (optional)

Method

  1. Marinate prawns for 1 hour.
  2. Blanch green peas for 2 minutes in salted water then drain: add mint and butter with 2 pinches of salt.
  3. Crush the peas slightly to soften.
  4. Gently fry prawns in the marinade with 2 tablespoons of butter and 2 tablespoons of olive oil.

Plating

  1. Place crostini on the plate.
  2. Top with green pea mash.

  3. Place prawns and pan juices on pea mash.

  4. Garnish with goat cheese and red garnet micro herbs.

Buon appetito

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