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Fine fare

Ed

Converted warehouses. Architectural designs. Ocean views. Salty air. Lofty ceilings with natural light streaming in. Menus dedicated to only the freshest produce, hand-crafted in the early hours of the morning. Always served confidently with a smile. Fremantle is bursting with unique food offerings that could rival any dining experience across the state. Our line–up of unique eateries merge striking design, passionate chefs and seasonal driven cooking, to draw diners to our port city again, and again. Our top fine dining venues showcase the best in seasonal produce on their world-class menus, with the quintessential touch of Fremantle soul that our vibrant city is renowned for.

Fremantle institution: Bread in Common

In the early hours of 3 am each morning, award–winning chef Scott Brannigan and his team begin baking their namesake ahead of a bustling day of bringing to life a menu dedicated to showcasing seasonal and locally sourced produce. Every ingredient and process is carefully considered–from the churning of their own butter, using leftover vegetable skins to make vinegar, to utilising the fresh ingredients plucked from their verge garden. This impressive food philosophy saw the venue making the 2017 AFR Top 100 Restaurants list.

Every ingredient and process is carefully considered–from the churning of their own butter, using leftover vegetable skins to make vinegar, to utilising the fresh ingredients plucked from their verge garden. This impressive food philosophy saw the venue making the 2017 AFR Top 100 Restaurants list.

Native take: Stable Hands

Nestled on Bannister Street this hidden gem is a special mix of light and bright Scandinavian styling and confident menu showcasing indigenous produce. Using native ingredients such as karkalla, seablite, quandong and baby pigface (don’t worry, it’s a fleshy edible Australian native plant) you can rest assured the combination of a meal within their glossy magazine worthy interiors will be an unforgettable experience.

High flyers: Propeller

It has been a big year for Propeller, with the addition of their striking new enclosed dining room, and chef Kurt Sampson’s revamp of his unique Middle-Eastern inspired share menu. The hard work has paid off, with the bustling venue becoming recognised as a top contender on the WA culinary scene, praised by likes of The Australian’s widely respected food critic John Lethlean and food bloggers.

Place of pleasure: Habitué

Enter Habitué as a first-time diner and leave feeling like an old friend, as the warm team behind this establishment specialise in making their guests feel at home. Their outdoor areas lush with greenery are just as inviting as the service, providing the perfect spot to spend a lazy evening enjoying a vino and their wholesome Mediterranean inspired offering from the char-grill, with a side of live music.

Seaside sensation: Bib and Tucker

Perched on Leighton Beach, Bib and Tucker is a spectacular spot to sit by the Indian Ocean and catch a glorious spring sunset. Owned by former Olympian Eamon Sullivan, the swimmer has made a splash on the food scene with this beachside beauty. Headed by chef Scott Bridger, the restaurant dishes out an extensive modern Australian menu with a focus on seasonal produce cooked to perfection.

Night owl: Strange Company

Once an old wetsuit factory, this now architectural award-winning hot-spot has people of all ages flocking to the venue for not only a cocktail or fine wine, but a refined meal too. From their kitchen–running from the moment they open until midnight–comes a menu of understated bar food at its finest. Dishes are simple yet full of flavour with a strong Mediterranean influence. Top tip: Jazz on Sunday afternoons are a must.

That's amore: La Sosta

Every city needs an authentic Italian eatery for diners to get their handmade pasta or classic flavours fix and Fremantle has La Sosta. Just off the main coffee strip, and up a flight of stairs, you’ll be met with mouth-watering wafts of Italy served up in generous dishes made to family recipes. Why not enjoy some spring rays and vast menu on their spacious balcony, which pairs perfectly with an extensive wine and cocktail list–bellissimo.

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