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Bib & Tucker

At Bib & Tucker our location speaks for itself, with breathtaking views overlooking the Indian Ocean and picture perfect sunsets. Our menu is the perfect complement to our idyllic ocean side venue. We pride ourselves on our inspiring menu designed by Head Chef Scott Bridger. Our food is sourced from some of the best local suppliers available and has a modern Australian theme with influences from around the world. Coffee all day,  Breakfast 7am-11am, Lunch 12pm - 3pm, Dinner 5.30pm-11pm & drinks  Pizza's and snacks are available outside of the main service hours.

Blinco Street Café

A quaint little cafe located at the Fremantle Fibonacci Centre, offering wholesome meals from a funky menu created by a team of foodies. Come in for breakfast or get some takeaway lunch. Or enjoy a sundowner as we crank up the wood fired pizza oven on the weekend. Either way, the coffee is great and the hospitality is even better!

Kazoomies

At Kazoomies, we serve food inspired by North Africa, Spain, mothers, grandmothers, imagination and innovation. We enjoy what we do and love what we do. Amazing breakfast and tapas style lunch/dinner perfect for sharing. 

Little Lefroy's

Intolerance friendly food made with quality produce sourced locally and ethically where ever possible. Little foot prints, brighter future. Little Lefroy's is owned and operated by Cat and Dave Exham, who have eaten their way around the world.  Little Lefroy's has been a labour of love. And a long time coming.

Port City Roasters

Port City Roasters is blending more than just coffee; it's bringing all kinds of goodness together.  With a spacious wooden deck out the front bordered with potted red geraniums, the cafe has a funky Freo feel and a menu to match. Currently focused on all-day breakfast and lunch trade, the crew are thinking of extending to dinner at some point, but for now they're all about being a cool and comfortable escape from the sun. 

Propeller

Propeller is the new kid on the block in North Freo. Come for a coffee early morning, a pizza at lunch, a Levantine feast at dinner Open bright and early for coffee, jaffles and pastries, the Propeller container is the perfect place to kick start your day. Whether you want a quick takeaway, or to relax on one of the terraces with the newspaper, the container has you covered. Located within an old refurbished bus garage, the Propeller restaurant lead by head chef Kurt Sampson is inspired by the flavours of the Levant and mediterranean regions. Choose to sit inside, or on one of the terraces. Propeller is fully licensed with a selection of wines, craft beers and spirits.