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The Fremantle story magazine | Autumn 2017

This edition:  It is all about festival & events, with a season that runs through autumn into winter We chat with Kate Hulett about the amazing MANY 6160 and discuss the transition to a new Many 2.0 space on Adelaide Street Enjoy cooking the chili and lemon prawns recipe from Bottega chef, Jamie Galloway Celebrate the internationally reknowned street art in Freo (on walls) Explore the urban wanderlust in Freo's malls, arcades and piazzas  Discover eight foodie delights you need to try when you’re next in Freo Plus discount coupons, Instagram captures and much more Enjoy  Look out for our printed magazine at visitor centres, cafés, galleries, cinemas, restaurants, bars, universities in Perth and Freo. 

The Fremantle story magazine | Winter 2017

Kaya, Wanju. Hello, welcome... our Nyoongar greeting for this edition to celebrate NAIDOC Week with its theme this year of ‘our languages matter’. You can sign up for a Nyoongar language class as part of the Djeran seasonal program at The Meeting Place (page 12). Our Freo story writers have picked out six cosy corners and inspired winter reading to warm your insides. And no languishing over winter, the Freo Clubs story offers inspiration to seek out a local haunt for a game of darts, billiards or lawn bowls. Or maybe live music and dancing is more your thing? We’re excited to add another self–guided walking trail to the Explore Fremantle bag. It’s the ultimate vintage shopping trail to help you find an undiscovered retro gem. We recommend adding a few comforting cake stops along the way.  The Fremantle story team Look out for our printed magazine at visitor centres, cafés, galleries, cinemas, restaurants, bars, universities in Perth and Freo.