May Street Larder presents,

2017 Larder Series with Executive Chef Scott Bridger

Date & time

11th of April 2017 at 7:00pm
until 9:00pm

Additional dates

  • 9th May 2017 7:00pm
    until 9:00pm

  • 13th Jun 2017 7:00pm
    until 9:00pm

  • 11th Jul 2017 7:00pm
    until 9:00pm

  • 8th Aug 2017 7:00pm
    until 9:00pm

  • 14th Mar 2017 7:00pm
    until 9:00pm


Contact

Address

May St Larder  
23/155 Canning Highway  
East Fremantle 
WA 6158
  • East Fremantle

Overview

Discover and learn the secrets behind our favourite larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.

 Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.

TOMATOES | 14th March 2017

Learn how to make pasta the traditional way! Also includes ketchup, preserving and drying tomatoes and taking home your own goodies. Includes dinner, which consists of fresh pasta made on the night.

CHILLIES  | 13th April 2017

Prepare various chilli dishes – pickle, dry and ferment, siracha and chilli jam. Learn the correct technique for growing and preserving chilli as well as taking home your very own spicy goods.

COOKING FOR KIDS | 16th May 2017

Discover the healthy ways to get kids eating and enjoying their food. Includes recipes, cooking tips, demonstrations and secret food hints to get the kids eating healthy without them knowing!

SMOKING + CURING | 13th June 2017

Learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.

FERMENTED FOODS | 11th July 2017

This healthy and hands on workshop will give you all the skills to make your own kimchi, krouts and fermented vegetables at home

JAMS, MARMALADES + PRESERVES | 15th August 2017

Master the art of making jams, relishes and marmalades! This includes bottling, sterilising jars and preserving seasonal goods. You will take home a range of jarred goods and the knowledge to make the best goodies that your family will love.

 KOMBUCHA + PROBIOTIC DRINKS | 5th September 2017

Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living.

 BOOKINGS:

Tickets $120 per class (or book all seven classes for $750 and save $13 per class!)

Book your place by emailing hello@maystreetlarder.com.au 

or calling (08) 6161 0371. Spots are strictly limited!


  • Not Permitted
  • General
  • $120
    • Adult
  • Available via email
  • maystreetlarder.com.…
    • Credit card