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May Street Larder presents,

Larder Series with Executive Chef Scott Bridger

This event has passed.

Date & time

23rd of November 2016 at 7:00pm
until 9:00pm

Additional dates

  • 22nd Jun 2016 7:00pm
    until 9:00pm

  • 27th Jul 2016 7:00pm
    until 9:00pm

  • 24th Aug 2016 7:00pm
    until 9:00pm

  • 28th Sep 2016 7:00pm
    until 9:00pm

  • 26th Oct 2016 7:00pm
    until 9:00pm

  • 23rd Nov 2016 7:00pm
    until 9:00pm



May Street Larder
23/155 Canning Hwy
East Fremantle 
WA 6158
  • East Fremantle


Discover and learn the secrets behind our favourite Larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.

Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.


Probiotic drinks - Kombucha, Jun, Keffir and Kvass. Take home your own scoby and all the recipes to kick start your own gut healthy drinks.

Pickling and preserving - learn the art of pickling your seasonal vegetables and fruits, including sterilising, bottling techniques, chutneys and relish 

Artisan Bread - learn the art of making your own sour dough, seeded breads, and brioche. With our own recipes and sourdough starter to take home.

Curing and smoking - learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.

Fermenting - this healthy and hands on workshop will give you all the skill to make your own kimchi, krouts and fermented vegetables at home

Healthy salads and vegetables - with summer round the corner get the skills and confidence to make all your salads and vegetable dishes the talking point, with modern techniques and simple fresh ideas.


Classes are from 7:00pm-9:00pm on the following dates:

25th May - Probiotic Drinks

29th June - Pickling and Preserving

27th July – Artisan Bread

24th August - Curing and Smoking

28th Sept – Fermenting

26th October - Healthy Salads and Vegetables



Tickets $120 per class (or book all six classes for $660 and save $10 per class!)

Book your place by emailing or calling (08) 6161 0371. Spots are strictly limited!

  • Not Permitted
  • General
  • $120 per class
    • Adult
  • Book your place by emailing or calling (08) 6161 0371. Spots are strictly limited!
    • Credit card