This event has passed.
Date & time
23rd of November 2016 at 7:00pm
22nd Jun 2016 7:00pm
27th Jul 2016 7:00pm
24th Aug 2016 7:00pm
28th Sep 2016 7:00pm
26th Oct 2016 7:00pm
23rd Nov 2016 7:00pm
May Street Larder 23/155 Canning Hwy East Fremantle WA 6158
- East Fremantle
Discover and learn the secrets behind our favourite Larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.
Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.
Probiotic drinks - Kombucha, Jun, Keffir and Kvass. Take home your own scoby and all the recipes to kick start your own gut healthy drinks.
Pickling and preserving - learn the art of pickling your seasonal vegetables and fruits, including sterilising, bottling techniques, chutneys and relish
Artisan Bread - learn the art of making your own sour dough, seeded breads, and brioche. With our own recipes and sourdough starter to take home.
Curing and smoking - learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.
Fermenting - this healthy and hands on workshop will give you all the skill to make your own kimchi, krouts and fermented vegetables at home
Healthy salads and vegetables - with summer round the corner get the skills and confidence to make all your salads and vegetable dishes the talking point, with modern techniques and simple fresh ideas.
Classes are from 7:00pm-9:00pm on the following dates:
25th May - Probiotic Drinks
29th June - Pickling and Preserving
27th July – Artisan Bread
24th August - Curing and Smoking
28th Sept – Fermenting
26th October - Healthy Salads and Vegetables
Tickets $120 per class (or book all six classes for $660 and save $10 per class!)
Book your place by emailing firstname.lastname@example.org or calling (08) 6161 0371. Spots are strictly limited!
- Not Permitted
- $120 per class
- Book your place by emailing email@example.com or calling (08) 6161 0371. Spots are strictly limited!