May Street Larder presents,

Larder Series with Executive Chef Scott Bridger

This event has passed.

Date & time

23rd of November 2016 at 7:00pm
until 9:00pm

Additional dates

  • 22nd Jun 2016 7:00pm
    until 9:00pm

  • 27th Jul 2016 7:00pm
    until 9:00pm

  • 24th Aug 2016 7:00pm
    until 9:00pm

  • 28th Sep 2016 7:00pm
    until 9:00pm

  • 26th Oct 2016 7:00pm
    until 9:00pm

  • 23rd Nov 2016 7:00pm
    until 9:00pm


Contact

Address

May Street Larder
23/155 Canning Hwy
East Fremantle 
WA 6158
  • East Fremantle

Overview

Discover and learn the secrets behind our favourite Larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.

Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.

LEARN:

Probiotic drinks - Kombucha, Jun, Keffir and Kvass. Take home your own scoby and all the recipes to kick start your own gut healthy drinks.

Pickling and preserving - learn the art of pickling your seasonal vegetables and fruits, including sterilising, bottling techniques, chutneys and relish 

Artisan Bread - learn the art of making your own sour dough, seeded breads, and brioche. With our own recipes and sourdough starter to take home.

Curing and smoking - learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.

Fermenting - this healthy and hands on workshop will give you all the skill to make your own kimchi, krouts and fermented vegetables at home

Healthy salads and vegetables - with summer round the corner get the skills and confidence to make all your salads and vegetable dishes the talking point, with modern techniques and simple fresh ideas.

DATES:

Classes are from 7:00pm-9:00pm on the following dates:

25th May - Probiotic Drinks

29th June - Pickling and Preserving

27th July – Artisan Bread

24th August - Curing and Smoking

28th Sept – Fermenting

26th October - Healthy Salads and Vegetables

 

BOOKINGS:

Tickets $120 per class (or book all six classes for $660 and save $10 per class!)

Book your place by emailing hello@maystreetlarder.com.au or calling (08) 6161 0371. Spots are strictly limited!


  • Not Permitted
  • General
  • $120 per class
    • Adult
  • Book your place by emailing hello@maystreetlarder.com.au or calling (08) 6161 0371. Spots are strictly limited!
    • Credit card