The Harbour Master presents,

Fremantle High Tea

Date & time

22nd of October 2017 at 3:00pm
until 5:00pm

Additional dates

  • 29th Oct 2017 3:00pm
    until 5:00pm

  • 5th Nov 2017 3:00pm
    until 5:00pm

  • 12th Nov 2017 3:00pm
    until 5:00pm

  • 13th Nov 2016 3:00pm
    until 5:00pm

  • 20th Nov 2016 3:00pm
    until 5:00pm

  • 27th Nov 2016 3:00pm
    until 5:00pm

  • 4th Dec 2016 3:00pm
    until 5:00pm

  • 11th Dec 2016 3:00pm
    until 5:00pm

  • 18th Dec 2016 3:00pm
    until 5:00pm

  • 25th Dec 2016 3:00pm
    until 5:00pm

  • 1st Jan 2017 3:00pm
    until 5:00pm

  • 8th Jan 2017 3:00pm
    until 5:00pm

  • 15th Jan 2017 3:00pm
    until 5:00pm

  • 22nd Jan 2017 3:00pm
    until 5:00pm

  • 29th Jan 2017 3:00pm
    until 5:00pm

  • 5th Feb 2017 3:00pm
    until 5:00pm

  • 12th Feb 2017 3:00pm
    until 5:00pm

  • 19th Feb 2017 3:00pm
    until 5:00pm

  • 26th Feb 2017 3:00pm
    until 5:00pm

  • 5th Mar 2017 3:00pm
    until 5:00pm

  • 12th Mar 2017 3:00pm
    until 5:00pm

  • 19th Mar 2017 3:00pm
    until 5:00pm

  • 26th Mar 2017 3:00pm
    until 5:00pm

  • 2nd Apr 2017 3:00pm
    until 5:00pm

  • 9th Apr 2017 3:00pm
    until 5:00pm

  • 16th Apr 2017 3:00pm
    until 5:00pm

  • 23rd Apr 2017 3:00pm
    until 5:00pm

  • 30th Apr 2017 3:00pm
    until 5:00pm

  • 7th May 2017 3:00pm
    until 5:00pm

  • 14th May 2017 3:00pm
    until 5:00pm

  • 21st May 2017 3:00pm
    until 5:00pm

  • 28th May 2017 3:00pm
    until 5:00pm

  • 4th Jun 2017 3:00pm
    until 5:00pm

  • 11th Jun 2017 3:00pm
    until 5:00pm

  • 18th Jun 2017 3:00pm
    until 5:00pm

  • 25th Jun 2017 3:00pm
    until 5:00pm

  • 2nd Jul 2017 3:00pm
    until 5:00pm

  • 9th Jul 2017 3:00pm
    until 5:00pm

  • 16th Jul 2017 3:00pm
    until 5:00pm

  • 23rd Jul 2017 3:00pm
    until 5:00pm

  • 30th Jul 2017 3:00pm
    until 5:00pm

  • 6th Aug 2017 3:00pm
    until 5:00pm

  • 13th Aug 2017 3:00pm
    until 5:00pm

  • 20th Aug 2017 3:00pm
    until 5:00pm

  • 27th Aug 2017 3:00pm
    until 5:00pm

  • 3rd Sep 2017 3:00pm
    until 5:00pm

  • 10th Sep 2017 3:00pm
    until 5:00pm

  • 17th Sep 2017 3:00pm
    until 5:00pm

  • 24th Sep 2017 3:00pm
    until 5:00pm

  • 1st Oct 2017 3:00pm
    until 5:00pm

  • 8th Oct 2017 3:00pm
    until 5:00pm

  • 15th Oct 2017 3:00pm
    until 5:00pm


Contact

Address

Esplanade Hotel Fremantle - by Rydges 
Corner Marine Terrace and Essex Street 
Fremantle  
WA 6160
  • Fremantle

Overview

Indulge in a leisurely afternoon of sweets and savouries, tea and tipples with a traditional high tea at the Harbour Master in Esplanade Hotel Fremantle by Rydges.

Available every Sunday between 3-5pm, pick one of four packages and treat yourself to an assortment of ribbon sandwiches, freshly baked scones accompanied with jam and double cream, and a selection of cakes or tarts accompanied by a selection of teas by T2. 

Classic High Tea - $38 per person

Includes T2 teas and coffee

Sparkling High Tea - $44 per person

Includes glass of sparkling or upgrade for $10pp to receive "flowing sparkling" throughout your high tea experience. 

Chandon Sparkling High Tea - $48 per person

Includes a glass of Chandon Sparkling.

Champagne High Tea - $54 per person

Includes a glass of MUMM Champagne. 

Hen's High Tea Party

A spot on farewell to your single days with all your favourite ladies, young and old! Call 9432 4881 or email dining_esplanadefremantle@evt.com for more information or to book your Hen’s High Tea in our private dining venue, The Calista Room.


  • Not Permitted
  • General
  • From $38 per person
    • Family
    • Adult
  • Email dining_esplanadefremantle@rydges.com or call 9432 4881
    • Air-conditioning
    • Baby change
    • Disabled toilets
    • Internet facilities / Wifi
    • Parking
    • Toilets
    • Wheelchair access
    • Cash
    • Credit card
    • EFTPOS