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The Fremantle Story Magazine | Autumn 2016

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Overview

Welcome to the Autumn edition of the Fremantle story magazine, a free quarterly publication dedicated to all things Freo.

In this edition Don Tapa's Exceutive Chef Stuart Laws shares his mouth watering recipe for Fremantle Octopus (check the video here), we spend a day exploring the vibrant South Freo and give you a sneak peek of some performers at Fremantle Street Arts Festival and much more......

The Fremantle story magazine is currently available at Fremantle Visitor Centre, cafés, cinemas, restaurants, hotels, universities and colleges in Fremantle and wider Perth metropolitan area or click on the link for your digital copy.