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The Fremantle Story Magazine | Winter 2016

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Overview

Welcome to the Winter edition of the Fremantle story magazine, a free quarterly publication dedicated to all things Freo.

In this edition meet the #MyFreoStory video competition winners, be inspired to head to the kitchen and try Mirko Lummert's (head chef at The Raw Kitchen) Fremantle Oyster Mushrooms recipe, read about Fremantle's most famous son, take a peek at our Umbrella Walking Tour and much more......

The Fremantle story magazine is currently available at Fremantle Visitor Centre, cafés, cinemas, restaurants, hotels, universities and colleges in Fremantle and wider Perth metropolitan area or click on the link for your digital copy.