Stackwood presents,

Stackfeast Comida do Sul Wednesdays at Stackwood

Date & time

22nd of November 2017 at 5:00pm
until 8:00pm

Additional dates

  • 29th Nov 2017 5:00pm
    until 8:00pm

  • 6th Dec 2017 5:00pm
    until 8:00pm

  • 13th Dec 2017 5:00pm
    until 8:00pm

  • 20th Dec 2017 5:00pm
    until 8:00pm

  • 27th Dec 2017 5:00pm
    until 8:00pm

  • 3rd Jan 2018 5:00pm
    until 8:00pm

  • 10th Jan 2018 5:00pm
    until 8:00pm

  • 17th Jan 2018 5:00pm
    until 8:00pm

  • 24th Jan 2018 5:00pm
    until 8:00pm

  • 31st Jan 2018 5:00pm
    until 8:00pm

  • 7th Feb 2018 5:00pm
    until 8:00pm

  • 14th Feb 2018 5:00pm
    until 8:00pm

  • 21st Feb 2018 5:00pm
    until 8:00pm

  • 28th Feb 2018 5:00pm
    until 8:00pm

  • 7th Mar 2018 5:00pm
    until 8:00pm

  • 14th Mar 2018 5:00pm
    until 8:00pm

  • 21st Mar 2018 5:00pm
    until 8:00pm

  • 28th Mar 2018 5:00pm
    until 8:00pm

  • 4th Apr 2018 5:00pm
    until 8:00pm

  • 18th Oct 2017 5:00pm
    until 8:00pm

  • 25th Oct 2017 5:00pm
    until 8:00pm

  • 1st Nov 2017 5:00pm
    until 8:00pm

  • 8th Nov 2017 5:00pm
    until 8:00pm

  • 15th Nov 2017 5:00pm
    until 8:00pm


Contact

Address

10 Stack St 
Fremantle  
WA 6160
  • White Gum Valley

Overview

You will find Comida do Sul at Stackwood every Wednesday night through summer serving up Brazillian street eats and community vibes in our newly renovated backyard.

The first evening of STACKFEAST kicks off 18th of October with charcoal meats, tropical salads, beans & rice, and gluten-free / vegetarian options. 

Comida do Sul landed in the Perth scene back in 2013. Run by husband and wife duo, Dany Flauzino and Joel Rees, set out to bring the best of Brazilian street food to downtown Fremantle. 

Comida do Sul, roughly translates to ‘food of the South’, and showcases the traditional yet exotic flavours of home-cooked Brazilian fare.


Comida was inspired by the balmy nights, vibrant street life and good food from Dani’s native Brazil. In a country like Australia, where the weather is warm and the beach is often close at hand, it made sense to establish a new way of eating in the great outdoors. A match we think is perfect for our Fremantle warehouse garden! 

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STACKFEAST will be at Stackwood every Wednesday night through summer from 18th of October, 5pm - 8pm. Buy a plate and load up with charcoal meats, tropical salads, beans & rice. Dine in or takeaway, BYO plate welcome!

Visit our community page for more details.

Or the facebook event here

Photos courtesy of Comida do Sul. 


  • Free!
    • Kids
    • Youth
    • Family
    • Adult
    • Toilets
    • Cash
    • Credit card
    • EFTPOS