Show past events?

Search by tag

Clancys Fish Pub Fremantle

Fish, Beer and Music. We like to keep it simple down here at Clancy's. In our vibrant, relaxed atmosphere, all types are welcome - young and old, cool and, uh, not so cool. For over 30 years we've been serving up fresh tasty seafood, a huge selections of craft beers, and the best in local and touring live acts each week! Clancy’s Freo: a local favourite and a destination in its own right.

Fremantle BeerFest 2016

Freo BeerFest is now pouring over 3 days! Experience a showcase of award winning craft beers, ciders and spirits this November as you stop, sip & savour the very best of the west. Fremantle BeerFest hosts the largest and most comprehensive range of exclusively West Australian Craft Brewers and cider-makers, spirits and premium food. Catch a masterclass with our beer experts where they share their knowledge, experience and passion for all things craft beer. Our master-classes or as we like to call them 'beer education sessions' will take place every hour throughout the each festival day, finishing at around 7 pm. While you're at the festival make sure you get your vote in for the People’s Choice Awards.  *All tickets to the festival include an official BeerFest souvenir cup.  

Fremantle BeerFest 2017

A full weekend, jam-packed with 40 Western Australian signature Craft Brewers, Cider Makers and Distillers brewing exclusive highlight festival brews just for you; perfectly complimented by WA's most decadent local street food. A comprehensive range of beer & food matching, cooking demonstrations and craft beer master-classes; and a dedicated Little Creatures Live Stage packed with iconic WA live music and DJs, live comedy and the Little Creatures Live roving performances. presented by Fremantle’s most iconic local Brewery - Little Creatures.

Little Creatures Brewing

Little Creatures Brewing was born out of the love of great beer shared by a few good mates.   We're pretty proud of our Fremantle brewery and we welcome visitors from far and wide every day.   Little Creatures Fremantle Brewery is made up of 3 venues;  Great Hall Grab a Pale Ale and a pizza and soak in the brewery chaos or wander into our backyard to enjoy your beer and nosh in the sunshine. We have an open door policy, so everyone is welcome to walk in any time without a booking and just hang out. The venue was once used as a crocodile farm and you can still see some of the original infrastructure. The beer comes direct from serving tanks pumped straight from the brewery, so it doesn't get any fresher. An open kitchen is on show, just as our brewery is open for all to see, and produces great, fresh food that goes perfectly with beer, such as pizzas straight from the wood fired over and our famous frites. Breakfast in the Brewery: Saturday & Sunday 9-11am (large groups welcome) Join us every Saturday and Sunday from 9 am-11 am for brekkie overlooking the Fremantle Fishing Boat Harbour!  Perfect for the family, big groups or to cure that pesty hangover, Little Creature's has got your morning needs covered with hearty breakfasts, tasty pastries, fresh coffee and of course-beer! The Great Hall is open daily.   Large groups are welcome,  No reservations needed. The Brewhouse-  AKA our cellardoor  Located within the brewery, you can come in the Brewhouse to try our range of tasty beers, take a tour or just have a chat to our band of Hop Heads about all things beer and brewing. Brewery Tours You can jump on a guided tour of the brewery and learn about all things brewing along with the Little Creatures story.  Tours are every day at 12pm, 1pm, 2pm, and 3pm. Tours include learning about all the great ingredients we use, along with a tasting of all of our beers and ciders. To join, head on into the Brewhouse just before we start and sign up. It's just $20 per person (sorry kiddos, 18+ only). The Brewhouse is open daily.  Large groups are welcome,  No reservations needed.  

Sail and Anchor

The Sail and Anchor is an iconic Fremantle landmark. Come down and see just why this heritage listed pub is so appealing. With the spiraling staircase, wood paneled walls, pressed tin ceiling, and friendly staff, this venue is definitely worth booking for your next function. Let's not forget the main attraction though. The beer. Boasting 40 cold taps, three hand pumps and four bars; it's no surprise that we are the leader of the craft beer revolution in Fremantle. The tap beer selection changes regularly, offering old classics, new favourites, small batch releases and seasonal styles, making a visit to the Sail and Anchor an adventure.

The Monk Brewery Kitchen

Fremantle's only independent Small Batch Brewery . Brewing is our craft . Our beers are free from preservatives and additives, they are created with passion. Our farmhouse cider is brewed in house, small batch style using Cold Pressed Apple Juice from Western Australia's Swan Valley. Monk Common . Monk Reserved . Monk Extra . Monk Vintage + Monk Seasonal + Monk Specialty . Our Kitchen uses seasonal local produce key to our philosophy to compliment our Craft Beers + Ciders.

The National Hotel

The National Hotel is a double award-winning venue and offers something for everyone – all day dining, an extensive beverage and cocktail list, great al-fresco areas for those lazy afternoons and varied entertainment; ranging from sports screenings  to live and DJ'd music. All areas will be available for private and corporate function bookings and events. The ground level comprises of a lively bar, themed with original brickwork, vintage timber, pressed-tin ceilings and wrought-iron fixtures. It holds a capacity of around 150 persons plus an additional 56-seater Al-fresco area along High Street. The 1st floor comprises of a lounge bar and restaurant with its décor making full-use of the high ceilings and Federation architectural styling. With restored fireplaces, stained-glass embellishments and large French windows, this area oozes charm and character. The 1st floor has a capacity of around 160 persons with an additional 100-seater al-fresco area on the balconies over-looking High Street and Market Street. There are 30 taps of draught beer, featuring top Australian and International brands as well as a selection of craft-brewed favourites. A huge open-plan kitchen services the restaurant. Food will be prepared in a modern-Australian style using fresh, seasonal ingredients. Happy Hour daily 1-2pm and 5-6pm Open mic night every Tuesday from 7pm Daily midweek food & drink specials.