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The Fremantle Story Magazine | Autumn 2017



  • Fremantle


This edition: 

  • It is all about festival & events, with a season that runs through autumn into winter
  • We chat with Kate Hulett about the amazing MANY 6160 and discuss the transition to a new Many 2.0 space on Adelaide Street
  • Enjoy cooking the chili and lemon prawns recipe from Bottega chef, Jamie Galloway
  • Celebrate the internationally reknowned street art in Freo (on walls)
  • Explore the urban wanderlust in Freo's malls, arcades and piazzas 
  • Discover eight foodie delights you need to try when you’re next in Freo
  • Plus discount coupons, Instagram captures and much more


Look out for our printed magazine at visitor centres, cafés, galleries, cinemas, restaurants, bars, universities in Perth and Freo.